Misc. bones from the pig - great for soups - approx. 1.25 to 2 lbs
3/4" bone in pork chops
Ground pork fat - perfect for rendering down for lard
An approximent 4 to 6 lb bone in pork loin roast
Bone in Pork Shoulder Roast - approx. 4 to 5 lbs
rack of pork spare ribs - aprrox. 1.75 to 2.5 lbs
1 lb pack of pork stew meat
2 pack of 1" thick T-Bone Steaks - 100 percent grassfed
2 pack of 1" thick Ribeye Steaks - 100 percent grassfed
Approx. 3 lb Beef Rump Roast
Approximently 6 ribs per pack - 1.5 to 2.5 lbs per pack
Approx. 3 lb Bone-in Shoulder (Pot) Roast
1" thick Sirloin Steaks - 100 percent grassfed
Approx. 3 lb Beef Sirloin Tip Roast
2 pack of Skirt Steak Steaks - 100 percent grassfed
4 zesty italian links per pack - pork