Animals are raised out on fresh pasture at all times possible. For example, laying hens are raised in a deep bedded barn during the winter months. This protects the birds and our pasture. They are not confined to cages and are free to move about as they like.
Half of a typical pig from Creekside Farms - items listed below
half of a typical pig from Creekside Farms with multiple types sausage - items listed below
1/4 of a typical pig from Creekside Farms - items listed below
1/4 of a typical pig from Creekside Farms with multiple types sausage - items listed below
Misc. bones from the pig - great for soups - approx. 1.25 to 2 lbs
An approximent 4 to 6 lb bone in pork loin roast
2 pack of 1" thick T-Bone Steaks - 100 percent grassfed
2 pack of 1" thick Ribeye Steaks - 100 percent grassfed
One frozen whole pasture raised chicken - Green A Acres