Pasture raised

1/4 of a typical pig from Creekside Farms with multiple types sausage - items listed below

Misc. bones from the pig - great for soups - approx. 1.25 to 2 lbs

3/4" bone in pork chops

Ground pork fat - perfect for rendering down for lard

An approximent 4 to 6 lb bone in pork loin roast

Bone in Pork Shoulder Roast - approx. 4 to 5 lbs

rack of pork spare ribs - aprrox. 1.75 to 2.5 lbs

1 lb pack of pork stew meat

2 pack of 1" thick T-Bone Steaks - 100 percent grassfed

2 pack of 1" thick Ribeye Steaks - 100 percent grassfed

Approx. 3 lb Beef Rump Roast

Approximently 6 ribs per pack - 1.5 to 2.5 lbs per pack

Approx. 3 lb Bone-in Shoulder (Pot) Roast

1" thick Sirloin Steaks - 100 percent grassfed

Approx. 3 lb Beef Sirloin Tip Roast

2 pack of Skirt Steak Steaks - 100 percent grassfed

4 zesty italian links per pack - pork