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June 21, 2017
June 21, 2017
Well what an interesting 2 weeks it has been... as most of you know, we have been a little busy! It has been unlike anything we have ever experienced before. As many of you can tell, we have reached the point of being out of many of our items. We wanted to provide you with a little update on our expected inventories going forward. We are now completely reliant on our beef/pork processor to get our animals processed, we have plenty of cows and pigs to be processed but the bottleneck for now is the meat processing. We are expecting a whole cow back tomorrow, but much of it will go to filling existing delivery orders for this week. We then expect to get an additional cow and 2-3 pigs back late in the week. This product will be available for next week deliveries (we will send out notification that the inventory is available). Once we know for certain we will be getting this product back we will be updating inventory on the site. Eggs will be available as they are layed! The next few days eggs will be used to fill existing orders and by late in the week we should have inventory available. Our processor has committed to making processing our animals one of their priority but we are still just one of many. We will be having as many animals processed as possible and as much product available as possible going forward! We are also expecting a shipment of the Ashe County Cheese later this week! We will continue to have Thursday listed as our delivery date but understand we will most likely be delivering on Tuesday and/or Wednesday as well due to the volume of orders. We will communicate with you to let you know when to expect your delivery. Thanks for your support, understand and patience through this. Stay safe and healthy! Chad and Faith
Read our quick summary of winter life on the farm!
Why are those yolks so dark!